Why are pretzels the perfect vessel for beer cheese?
Why did the bleu cheese on those pub chips turn into magical flavor bombs after you took a sip of that barrel-aged Barleywine?
Answers to these questions and so much more at this fun and educational Beer & Cheese Tasting event!
On Thursday, September 13th, join us on the patio at The Craft Bar in Destin for a tasting and seminar led by Michael Landis!
LIMITED SEATS are available for $20 each and include:
- a 1.5 hour tasting and educational seminar
- 5 hand selected artisan cheeses, with 5 unique crackers and 10 unique accompaniments (from charcuterie to fruit),
- 5 craft beers thoughtfully paired with these selections by Michael himself!
Michael is a Certified Beer Server (and Somm!) who has dedicated his career to artisan cheese. Now the Director of Education at the prestigious Institut de Fromage, for over 20 years he has instructed thousands of people in the art of cheese & beverage pairings. Now he will teach you!
CHECK OUT THE LINE-UP:
Goat Brie paired with Anchorage Easy Evil Saison
Red Dragon paired with Blackberry Farms Draft Lab IPA
Aged Prima Donna paired with Hourglass Brown Beer, Brown Beer, What Do You See?
Statesboro Blue paired wih Coppertail Unholy Belgian Trippel
Cow's Cremery Cheddar paired with Bell's Amber Ale
From 5:30 til 7pm, Michael will walk you through each flavor of every component and how they pair (or compare) with each other!